Gjest irismor Skrevet 12. mars 2010 #3 Skrevet 12. mars 2010 1 kg flour 500ml (Greek) yoghurt 2 eggs 12g dried yeast 500ml water, salt, oil edit DirectionsStir salt and yeast into flour; add eggs and greek yoghurt. Stir while gradually adding water. The dough should be solid but wet and sticky to touch. Spread some flour onto a chopping board and put dough on it. Cover the dough in flour so that it does not stick to your fingers while you cut it into finger shaped pieces (size: 4x4x15cm roughly). Fry the dough fingers in oil until golden brown and serve immediately with a selection of mild cheeses and dips.
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