Cindy Crawford's Strawberry-Rhubarb Pie

[Anonym bruker]

 

INGREDIENTS

 

Crust

 

2 2/3 cups all-purpose flour

1 tsp. salt

2/3 cup vegetable oil

6 Tbsp. cold milk

 

Filling

 

1 1/4 cup plus 2 tsp. sugar

1/3 cup all-purpose flour

1/4 tsp. nutmeg

1/4 tsp. cinnamon

3 cups halved strawberries

2 cups thinly sliced rhubarb

2 Tbsp. butter, cut up

2 tsp. milk

 

 

 

To make crust, preheat oven to 400°. Mix flour and salt. Measure oil and milk together—don't stir. Add to flour. Make crust on wax paper.

 

To make filling, mix sugar, flour, nutmeg and cinnamon. Add fruit, stirring to coat. Can set aside in fridge and then drain later. Note: If adding blueberry or peach, add lemon zest.

 

Fill crust with filling. Scatter butter. Add top crust. Pinch edges and ventilate the top. Brush with milk. Sprinkle sugar on top. Bake on cookie sheet for 50 minutes. Can cover edge with tinfoil if cooking too fast. Allow to cool 1 hour before serving.

 

 

Så denne på Oprah og har lyst til å lage men trenger litt hjelp. Hvor mye er 2 2/3 cups mel f ex??