Sitron marengs pai...kan noen oversette for meg???

[Lullabybaby♥]

 

Ingredients:

Makes 1 pie

8 Tbsp. butter

1 cup sugar

1/4 tsp. salt

2 egg yolks

2 cups milk

juice of 1 lemon

1/2 rind of lemon, grated

1 pie shell, baked

Meringue

2 Tbsp. confectioner's sugar

2 egg whites

 

Directions:

Melt butter. Mix flour, sugar, and salt. Add butter to dry mixture. Beat egg yolks and add milk. Gradually add flour mixture. Cook in heavy kettle or over hot water, stirring constantly until quite thick. Remove from heat. Add lemon juice and rind. Mix well. Pour into baked pie shell. Cover with meringue and bake at 160 C until a delicate brown, about 15 minutes. Husk ; Be sure to add lemon juice until mixture has thickened and cooked, otherwise you will have a curdled mess..

Meringue Beat sugar into stiffly beaten egg white

[Alenemoder1snart2er tobarnsmor]

8 spiseskjeer smør

1 kopp sukker

1/4 teskje salt

2 eggeplommer

2 kopper melk

saften av 1 sitron

1/2 sitronskall, revet

1 paibunn (ferdig bakt)

 

Marengs

2 spiseskjeer melis

2 eggehviter

 

Smelt smøret, bland mel, sukker og salt. tilsett smør til tørr blanding. pisk eggeplommer og tilsett melk. gradvis tilsett melmiksen. kok i tykk kjele eller i vannbad, rør hele tiden til den tykner godt. Fjern fra varmen.

tilsett sitronsaft og skall. bland godt. hell i paibunnen. dekk med marengs og stek ved 160 grader til den er delikat brun, ca 15 minutter.

Husk: tilsett sitronsaften til blandingen ar tyknet og blitt kokt, ellers får du en skilt røre.

 

Marengs: pisk melis inn i stivpisket eggehvite